Melville Cocktail Bar Under The Top 10 Best In The World


Melville’s mixology stronghold, Mootee Bar, was listed by the Spirited Awards as one of this years top 10 best new cocktail bars in the world.

 

Our Top 3 Harringtons Cocktails And How To Pair Them


So you’re looking forward to a big weekend with the girls, and sundowners are on your to-do list. For the record – by ‘weekend’, we’re talking Thursday to Saturday – the rules have changed, plus Sunday seems to be a universal day for winding down the weekend so the motto, ‘go big or go home’ doesn’t really apply.

 

Eu Slaps 25% Tariff On Us Whiskey And Bourbon


The EU Commission has confirmed that it will be imposing a tariff on imports of Bourbon and American whiskey from July, in retaliation to president Donald Trump's decision to impose a 25% tax on impor

 

Anthony Bourdain Dead At 61


Anthony Bourdain, a gifted storyteller and writer who took CNN viewers around the world, has died. He was 61. CNN confirmed Bourdain's death on Friday and said the cause of death was suicide.

 

Minimalist Booze Branding by Miami Cocktail Co


Miami Cocktail Co - Branding is a key element for any product but the recent redesign of Miami Cocktail Co. shows just how important storytelling can be in any form of...

 

Africa’s First Medical Marijuana Dispensary Is About To Open In Durban


The home of the Durban Poison cannabis strain is about to be the birthplace of Africa’s first medical cannabis dispensary. Africa’s first medical marijuana dispensary will open on June 1st

 

This Beer`s Packaging Isn’t Hurting Turtles, It`s Feeding Them


Sea animals have nothing to fear.

 

Zimbabwe Set To Relaunch Bubbly Production In 2019


 

No More Glitz At Cape Town`s Ritz


Cape Town’s sparkling Ritz Hotel has lost its shine once again. Celebrity businessman Nicky van der Walt and his model wife Lee-Ann Liebenberg announced the Sea Point landmark’s multimillion-

 

How factories illegally pump your seafood full of carbon monoxide to make fish up to a year old appear fresh


The treatment process, most commonly used for tuna and utilised by many overseas suppliers, means Australians could be eating fish that was caught two years earlier.

 
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