Beer Of The Week: Fyne Ales Highlander Scottish Amber


WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Fyne Ales Highlander Scottish Amber for the latest edition of

 

Wine Of The Week: Warm Up With These Wines


Big red wines to get you through this cold snap

 

Beer Of The Week: The Bruery Mash & Spumoni Bourbon Barrel-aged Barleywine


WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about The Bruery Mash & Spumoni Bourbon Barrel-aged Barleywine

 

Presto’s College Football Picks: Mountaineers’ Climb Not Complete


Once again, West Virginia is off to a hot start. Can the Mountaineers finally put together a finish worthy of a Big 12 title?

 

Grab Your Glasses: October Is ?virginia Wine Month?


Besides the different celebrations throughout October, the governor?s office also announced the start of the ?harvest party,? hosted at various Virginia wineries and restaurants to revel in this seaso

 

Best Wine Deals For Restaurant Week


Restaurant Week isn?t just for food. Diners can find a number of wine deals throughout the region, as well.

 

There Is Now A George Mason University Wine, And It’s For Scholarships


?A lot of Virginia wineries are selling everything they make in their tasting rooms, so we had to go out-of-state to find someone to make a custom-crush wine with our label on it,? said GMU alum Terri

 

Wine Of The Week: My (stanley) Cup Runneth Over


Washington fans are savoring the long overdue drought and are thirsty to drink from the cup of victory. Now the question is: What should we drink from that cup?

 
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Wine Of The Week: Is It Worth The Price?


Does the wine taste better because it costs more? Or does it cost more because it tastes better?

 

Wine Of The Week: Meet Some Mother Winemakers


It wasn't long ago when women winemakers were fairly rare. But that has changed rapidly in the last couple of decades.

 
 
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