A Day In The Life Of A Wine Writer


The late, great Los Angeles Times food critic Jonathan Gold once said, “I love going out to eat in the way a theatre critic loves theatre. I love going to farmers’ markets. I love sticking my hand

 

New Pest And Disease Identification Technology Set To Revolutionize Agri-industry


On 11 October 2018, global precision agriculture company, Aerobotics, launched five new innovations that have never been seen before in the agriculture industry. These innovations were designed with t

 

This Cannabis-infused Wine Promises To Prevent Hangovers


Weed wine made by Rebel Coast Winery in California might be your anti-hangover solution with no alcohol and four miligrams of THC per glass. A California-based winery created a bottle of wine infuse

 

Selling More Science Than Skill


These days, being good at selling is not just about having a quality product, strong brand, sizeable marketing budget and loads of charm. It’s about having a global reference, understanding a new g

 

Zimbabwe Set To Relaunch Bubbly Production In 2019


 

A French affair in Africa


One of France’s leading wine producers regards South Africa as the next big thing and is putting its money where its mouth is. French wine company AdVini recently added the former Distell estate, Le

 
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Team Porex SA stronger than ever


Since going at it alone, Porex SA has gone from strength to strength and now offers three distinct services.  Porex SA recently parted ways with the RX Group and now operates from its

 

Good people, good business


Understanding consumers’ needs and how to address them with the right business focus are among the most important lessons he’s learned. Wanda Augustyn talks to Hidden Valley owner Riaan St

 

Thumbs up for Chenin


Boasting the most gold medals at this year’s Old Mutual Trophy Wine Show, Chenin Blanc continues to impress. Edo Heyns highlights the judges’ key take-home messages. With a new format tha

 

Seizing opportunities in Canada


Market watch: Canada Wosa market manager for Canada Laurel Keenan talks to WineLand about “cult Chenin”, the role of somms and other opportunities in this growing market. What are some

 
 
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