Vietnamese Doctors Use Beer To Save Patient From Alcohol Poisoning


The ethanol-based beer slowed down the body’s ability to process methanol-based alcohol

 

Vietnam farmer makes wine from dragon fruit to offset slumping prices


Tran Quoc Trong cannot remember how many times his efforts to turn dragon fruit, whose prices traditionally drop with abundant crops, into wine failed when he tried to make the alcoholic beverage to cope with a price plunge.

 
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