Gloriously Gluten Free — Without Sacrificing Taste


Being gluten free doesn’t mean you need to miss out on popular sweets like cakes, brownies, cookies and pies.

 

Old Fashioneds Are The New Fashion In Cocktails


Customers were won over to the point that — given that the Old Fashioned can now be ordered in practically any bar — they began favouring it as their default “safety” drink over their old stan

 

From Pork Belly To Pineapple Sliders: How Plant-based Dining Is Taking Root In Toronto


When Nota Bene closes on New Year’s Eve, it will reopen in the spring as an Asian-inspired plant-based eatery, joining the growing meatless lifestyle trend that is eating up Hogtown’s food scene.

 

Hamilton Food Entrepreneurs Behind La Dee Da Dish On The Secret Of Their Sauce


Hamilton-based La Dee Da has been taking off, and is poised for more success thanks to a newly inked deal with accelerator program District Ventures, led by entrepreneur Arlene Dickinson.

 

Brussel Sprouts Add Bite To Lentils And Rice


Recipe marries smoothness of lentils and rice with the savoury, crunchy pinache of Brussels sprouts

 

This Slow-cooked Pork And Cabbage Tastes Even Better The Next Day


Get the most out of your slow cooker with this recipe.

 

Coq Au Vin Makes The Most Of Simple Ingredients


Ricardo puts a twist on this classic French dish.

 

This Merlot Will Make You Look Like A Wine Boss. Yes, Merlot


Plus four other wine styles to look for if you want to impress.

 

Bold Ideas Fail To Take Flight At Quetzal


Quetzal on College St. is an uneven, high-end Mexican restaurant partly owned by Grant van Gameren.

 

This Merlot Will Make You Look Like A Wine Boss. Yes, Merlot


Plus four other wine styles to look for if you want to impress.

 
 
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