Open-pour-clink-drink


CinCin is the Indian restaurant to launch its own private label house wine reports Prachi Joshi

 

Turning Over A New Leaf


Bandra eatery Olive gets a new menu and a whole lot of style as it completes 18 years

 
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On The House: Examining The Cincin Rosso


Tasting of berries and chocolate, the wine is the newest private blend at a standalone restaurant

 

Going Craft In Cognac With Grey Goose Interpreted By Ducasse


Grey Goose’s collaboration with chef Alain Ducasse, and some toasted wheat, gives us a gourmet vodka expression with a difference

 

Gin And Bear It


History lessons are so much better when delivered between cocktails in London’s Kennington Park on a sunny afternoon

 

Angad Singh Gandhi Is All About That ‘liquid Sunshine’


The Glenfiddich brand ambassador came to Hyderabad, excited to impart tippling expertise on all things single malt whisky

 
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Gin And Jazz In Bangkok


A bluesy evening that only gets better as our cocktail aficionado discovers bars that experiment with fat-washed rums and grassy notes

 

Gaur Tales From Munnar


The mighty Bos gaurus is simultaneously threatening and endangered — humans maintain a safe distance whereas disease-bearing cattle are allowed to graze freely in their midst when they’re not supp

 

Scoping Out Singapore’s Bar Scene


Grasshoppers are not the only things you will find in Singapore, where top bars serve up bee pollen, cashew milk and more

 

150 Years After The First Tea Plantation Was Established In Sri Lanka, One Brand Is Sipped Across The Globe


An English breakfast, a Lankan brew

 
 
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