Alto Wine Estate Showcases Its Award-winning Portfolio Of Red Wines At Souk, Long Street

As I recall, my first acquaintance with the Alto brand was back in 2004 around the Precambrian Era when I was a university student working at an Italian trattoria in Hout Bay. We were required to lear


A Hard Road Back

When Dorothee Kirchner stood on the dry, dusty roadway at the gates of Druk My Niet Wine Estate on the night of January 9, 2017 and watched her home burn, she faced a choice: allow the fire devastatin


Exciting Changes Ahead For La Colombe

La Colombe Chef Proprietor, Scot Kirton is pleased to announce the appointment of current Head Chef, James Gaag, as Executive Chef. “James has headed up the La Colombe kitchen for the past 4 years,


From “hook To Cook”at Steenberg’s Bistro Sixteen82 With Abalobi

Abalobi, a super fresh and sustainable new seafood initiative The charming and sophisticated Bistro Sixteen82 carries a resounding reputation as one of Cape Town’s finer restaurants, where the food


A Visit to Bouchard Finlayson: The Home of Pinot Noir

Tucked away into the Hemel-en-Aarde Valley that leads down to Walker Bay and the historic fishing and renowned whale-watching town of Hermanus is Bouchard Finlayson.


Travelling Gallery Gets The Green Light

The Travelling Art Gallery, an artists’ initiative that plans to take South African art to three German cities in June and July 2018, has successfully raised R266000 on the global crowdfunding platf


All Soups In The Pesto Princess Range Are Now 100% Vegan!

Pesto Princess is delighted to announce that all four soups in their range are now vegan! The soups ? Red Lentil, Creamy Carrot, Fresh Tomato and Pea & Pesto ? are available in the fridges of top


A Flight Of Whites On The Stoep At Mont Blois Wine Farm, Robertson

At the top of a winding dirt track in the resplendent Robertson Valley, with spectacular views over the Langeberg Mountains, stands the stoic yet elegant Cape Dutch manor house of the Bruwer family. S


Art Scene: Lizelle Kruger

Three local artists featured in our latest issue ? Kilmany-Jo Liversage, Drummond Murphy, and Lizelle Kruger ? create work that is thought-provoking and striking in its technique. Working in a variety


Keep It Fresh: Vegetarian-friendly Recipes From Chardonnay Deli

Nourish your body (and treat your taste buds while you’re at it) with fresh produce prepared in creative ways. Chef Charmaine Lilje from Chardonnay Deli in Constantia has put together a vegetarian-f

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