Picking Grapes With Wildebeest’s Christina Hartigan


The latest instalment of our wine Q & A has the Gastown restaurant's new Wine Director detailing her love of local grapes.

 

The Salted Vine Kitchen + Bar Reveals New Year’s Eve Celebration Menu


The GOODS from The Salted Vine Squamish, BC | The Salted Vine Kitchen + Bar will help kick off the countdown to 2019 by hosting two exclusive New Year’s Eve dinner services prepared by Executive Che

 

The Salted Vine Kitchen + Bar Reveals New Year’s Eve Celebration Menu


The GOODS from The Salted Vine Squamish, BC | The Salted Vine Kitchen + Bar will help kick off the countdown to 2019 by hosting two exclusive New Year’s Eve dinner services prepared by Executive Che

 

High Point Announces New Beer Arrivals, Lists Over A Dozen Upcoming Tastings


The GOODS from High Point Vancouver, BC | Come in and visit High Point this month. Not only are we expecting a load of new products (you’ll want to grab some of the Field House Bourbon Barrel-Aged S

 

The Oakwood’s Rob Clough Lists Five Interesting Wines Worth Checking Out


The GOODS from Oakwood Canadian Bistro Vancouver, BC | The Oakwood's Bar Manager, Rob Clough, has brought in some new wines so as to encourage guests to try something a little different instead of rea

 

Hawksworth Partners With Dom Pérignon For New Prix Fixe Brunch Menu


The GOODS from Hawksworth Vancouver, BC | Hawksworth Restaurant partners with renowned Champagne house, Moët & Chandon, to introduce its new Prix Fixe Brunch Menu ($32) paired with Dom Pérignon

 
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Orofino Winery Expands With Purchase Of Passion Pit Property


https://www.youtube.com/watch?v=Ro6HLlHgx9w The GOODS from Orofino Strawbale Winery Cawston, BC | Orofino Winery has purchased the 10.45 acre Passion Pit property that sits at the foot of Orofino Moun

 

Five Years Ago This Week, Rain Or Shine Opened In Kitsilano


For Throwback Thursday we go back to when we poked our heads inside a brand new ice cream outfit in Kitsilano.

 

Five Years Ago This Week, Rain Or Shine Opened In Kitsilano


For Throwback Thursday we go back to when we poked our heads inside a brand new ice cream outfit in Kitsilano.

 

We Want A Bottle Of The New ‘bearface’ Triple Oak Canadian Whisky


The small batch whisky is aged seven years in American oak before being finished in French oak and virgin Hungarian oak.

 
 
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