Glow Oyster Bar In Central Review: Simple, Well Cooked Food At Reasonable Prices Exceeds Expectations


The glow theme may be overdone, but the food was perfectly cooked with great flavours and textures. Try the Spanish wild king prawn with avocado, or the Yamato spare rib with roasted potatoes

 

How French Chef Won Italians Over To His Asian-influenced Food


French-born Anthony Genovese recalls how Il Pagliaccio’s Italian fare with an Asian twist, born of stints in Tokyo and Bangkok, was initially rejected by the public but everything changed when the r

 
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New Restaurants In Wan Chai: Elegant Decor, Excellent Dishes And Instagram-friendly Lighting


Shanghainese restaurant Xin Rong Ji impresses with its attentive service, quiet ambience and the high quality of its food, from sublime jellyfish and flavourful home-made sausage to perfectly cooked b

 

The New World?s 50 Best Restaurants Are Revealed ? But Where Is Hong Kong?


The top four restaurants were in Italy, Spain, France and the US ? while Hong Kong and China struggled to make an impression

 

Shake Shack Hong Kong Review: Well-priced American Burgers, But Not Worth A Long Wait


There have been reports that fans of the American chain have lined up for two hours to get their hands on a burger at the new branch in Central, which has also created a drink with a local twist ? Hon

 

His Magnum Opus: Legendary Winemaker Henri Jayer?s Final Batch Of Burgundies Sells For Us$35m


?These bottles and magnums from his personal reserve were a bit like his laboratory?

 

Favourite Hong Kong Restaurants Of Marketing And Communications Director Amanda Cheung ? From Assam Laksa To Sichuan Noodles


Former journalist Cheung?s southeast Asian parents exposed her to a variety of cuisines at an early stage and that set her on the path to enjoying some great food experiences. Here are her top venues

 

How Climate Change Makes Winner And Loser Of The World?s Vineyards


European wine production has fallen by 14.6pc last year because of ?adverse weather conditions?, according to global industry trade group OIV

 

Minced Pork – Star Performer Or Delicious Supporting Role


Whether stir-fried with long beans, sakura shrimp and cha choi or the main component of a dish, minced pork makes for a versatile ingredient

 

Eat Drink Asia, A Food Podcast: Episode Two ? From Bourdain To Robuchon Via Tripe And Milk Tea


In the second episode of the Post?s new regular food-themed podcast series, we pay tribute to one of the culinary world?s true greats, get a foreigner to try chicken feet, and discuss Joel Robuchon sh

 
 
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