Ricotta and Brown Butter Pancakes with Maple-Bourbon Apricots


Fluffy pancakes topped with nutty brown butter and boozy apricot syrup.

 

Corn, Quinoa and Cheddar Muffins


In keeping with both the contest theme, gluten-free baking, and corn’s south-of-the border connection, I decided to add quinoa to the mix. Some roasted corn, sharp cheddar, and finally scallions, deepen the layers of flavor.

 

Cinnamon Sugar Breakfast Puffs


These puffs are like the best doughnut holes you’ve ever eaten.

 

Sweet Corn Polenta with Eggplant Sauce paired with Chenin Blanc


In its entirety, this is a recipe that works and is really, really good.

 

Banana and Avocado Smoothie


A little avocado goes a long way in a smoothie, lending a silky smooth texture that words can’t really do justice to.

 

How to Make Cold-Brewed Coffee


Cold brew's so hot—er, cold—right now.

 
 
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