Jerusalem Tavern: A World Cup-free Zone ? Beer Today


The Jerusalem Tavern, in London, has been declared a TV-free zone for the duration of the World Cup to offer a chance to get away from the footy.

 

New Canned Small-batch Releases From Stone Berlin ? Beer Today


Stone Brewing Berlin has announced the launch of a special limited release series, packaged in 500ml cans, known as UNIQCANS.

 

Exclusive Chance To Look Around Wild Beer Co ? Beer Today


Wild Beer Co is throwing pen the doors to its brewery on July 7, and that includes a chance to look around its barrel ageing library.

 

Greene King Chief Calls For Minimum Unit Pricing ? Beer Today


Greene King chief executive, Rooney Anand, has called for minimum pricing on alcohol to be introduced in England and Wales.

 

Brewski From Bedlam To Celebrate World Cup ? Beer Today


Bedlam Brewery kicked off England’s World Cup appearance in celebratory form with the launch of a new limited edition World Cup cask ale, Brewski

 

Mad Squirrel Increases Crowdfunding Equity Offer ? Beer Today


Hertfordshire-based brewer and retailer Mad Squirrel has increased the amount of equity it is offering in its current crowdfunding campaign.

 

Cotswold Goes Reduced Abv Rather Than Low Abv ? Beer Today


Cotswold Brewing Co is launching 22 Lager which, at 2.2% ABV, it is marketing as a reduced-ABV lager rather than a low-ABV brew.

 

Entries Open For British Guild Of Beer Writers Awards ? Beer Today


Entries have opened for this year's British Guild of Beer Writers Awards, with a total prize fund of £11,000 for top journalists, broadcasters, bloggers and other communicators.

 

Utopian Brewing Wants To Change Our View Of Lager ? Beer Today


Don't lager drinkers deserve a choice of great styles in the way that ale drinkers do? That's the question that got the founders of Devon's Utopian Brewing on the road to setting up their new business

 

Burning Sky Named Best Drinks Producer In Bbc Awards ? Beer Today


With coolships, spontaneous fermentation and barrel ageing, the brewery owes a lot to Belgian methods of production, which is unusual in the quintessentially English Sussex countryside.

 
 
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