Health And Wellness Snacks And Cereal Starups Snag Top 10 Places In Pepsico’s 2018 Nutrition Greenhouse Program

PepsiCo has named the 10 entrepreneurs that will join its 2018 health and wellness incubator in Europe.


F&b Manufacturers Increasingly Turn To The Cloud For Supply Chain Visibility

FuturMaster (FM) has seen international growth driven by the success of its FM Cloud Services 8.0 supply chain software and plans to oversee more roll-outs across Europe, US, and APAC.

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Bosch Packaging Sale ‘may Be Dampened By Current Hysteria About Plastic’ Says M&a Expert

Bosch has announced it will sell its packaging machinery business (PA), more specifically the pharmaceuticals and food units of its Packaging Technology division to focus on its core business.


Arjowiggins: ‘we Are Connected But We Still Like The Feel And Touch Of An Object’

We are a connected world but consumers still need to touch and feel a product, (haptics), says Arjowiggins.


Digimarc Barcode Has The ‘potential To Fundamentally Change Packaging’

'Visual codes such as UPC (Universal Product Codes) and QR (Quick Response) have been around for decades. They are ‘artifacts’ of a time when machines required visual symbologies'.


Jab Adds Pret A Manger To Bakery And Coffee Empire


Dover Chemical Corporation Files Efsa Safety Request For Use Of An Additive In Plastics

Dover Chemical Corporation has asked EFSA for a safety evaluation for use of an additive in plastics.


Industry Responds: Selective Tax Is Not Effective In Tackling Obesity

CAOBISCO – which represents the Chocolate, Biscuits and Confectionery Industries in Europe – has rebuffed a study’s suggestion that placing a tax on sweets snacks could be an effective tool in f


Total Corbion Pla Successfully Starts Biobased, Biodegradable Polymer Pilot Plant

Total Corbion PLA, based in The Netherlands, has successfully started a 1 kTpa PLA (Poly Lactic Acid) pilot plant in Rayong, Thailand, producing various Luminy PLA resins.


‘how To Adapt To Changes In Bakery & Dairy’

Anuga FoodTec 2018 will focus on the theme ‘Resource Efficiency’ this year covering all aspects of food production from the dairy and bakery industries, beverages and pasta, fruit & vegetables

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