38 articles trended in South Africa on

< Wednesday 14 March 2018 >

Pairing Wine with Potato Chips

14 March marks Potato Chips Day. The history of everyone’s favourite snack dates back to 1853, when George Crum, a African American chef at the Moon Lake Lodge resort in Saratoga Springs, New York, made fries that were too thin to eat with a fork after a customer complained about the thickness of his French fries.


How to make an Avocado Toast Cocktail

This recipe, made from blended avocados, vodka, a syrup made from kale, and served with a toasted rim of spiced breadcrumbs and chilis for heat, sounds like it could almost be healthy—if it weren’t an alcoholic beverage.

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La Motte announces Eric Bulpitt as new Executive Chef for Pierneef à La Motte Restaurant

La Motte Wine Estate is delighted to announce the appointment of acclaimed Chef Eric Bulpitt as the new Executive Chef of Pierneef à La Motte Restaurant. He will commence duties on 1 May 2018.


Book your tickets for the 28th Juliet Cullinan Standard Bank Wine Festival

It’s time to toast the 28th Juliet Cullinan Standard Bank Wine Festival on 5 & 6 June 2018 from 17h00 – 21h00.


Glenfiddich Releases Limited 21-Year Old Single Malt Aged in Icewine Barrels

 The world’s most awarded single malt whisky, Glenfiddich has made its rare small batch hand crafted 21-year old, Winter Storm the world’s first-ever single malt whisky finished in Icewine casks available in South Africa.  


Q&a With Meerkat Maantuig Writer/director Hanneke Schutte

Meerkat Maantuig is inspired by the youth novella Blinde Sambok by renowned South African author Riana Scheepers. Writer-director Hanneke Schutte decided to use the book as a point of departure and tu


Eric Bulpitt To Take Over As Head Chef At Pierneef à La Motte


8 Things You Can Put On Pancakes

Pancakes are a great base for many different fillings.


South African International Tattoo Convention Returns 23 – 25 March 2018

Following in the wake of success of the 2017 show, The second annual South African International Tattoo Convention returns with an upscaled offering for 2018 that boasts a stylish and contemporary new


La Motte Wine Estate Gets Global Recognition

La Motte Wine Estate has again been acknowledged by Drinks International Wine Tourism Awards.


Vegan Princess Buddha Bowl

These beautiful bowls are positively bursting with colour and nutrition. Perfect for any princess (or prince) that loves lots of flavour and fun.


Milanos Come Out Victorious At Second Round Of Castle Africa 5s Tournament

Milanos were the victorious team after battling it out with other teams in the second Castle Africa five-a-side qualifying tournament which took place at Rustic Indoors in Fourways...


Tips To Pack Affordable, Healthy Lunches

Going through the effort of making my own food especially for lunch can be daunting and time consuming.


Watch: Why Chefs Warehouse At Maison Belongs On Your Bucket List


Vegan Butternut Digger Spaghetti

Your kids will clean up this mess in no time! A yummy butternut pasta dish that will become a favourite.


Where To Get The Best Cake In South Africa


Chef Marcus Wareing Opens London Cocktail Bar

British chef Marcus Wareing has opened a cocktail bar at the newly revamped Gilbert Scott restaurant in King's Cross, directly applying his culinary expertise to the world of drinks for the first time


Heineken Loses Legal Battle In Greece

Macedonian Thrace Brewery (MTB) has welcomed the success in its long-running legal battle with Heineken and its 98.8%-owned Greek operating subsidiary,...


Lizzy Rudd: English Wine, Loire And South Africa Setting Trends For 2018

Lizzy Rudd, the newly appointed chairman of UK fine wine merchant Berry Bros & Rudd, has tipped English wine, Loire reds and South African wines as the key players setting the wine trends for 2018


Interview, Part 2: Diageo Na’s Deirdre Mahlan And James Thompson

In the second part of our interview with Diageo NA president Deirdre Mahlan and James Thompson, the conversation touches on the solid gains occurring across Diageo’s portfolio of whiskies, as well a


Old City Has A Secret Cocktail Bar. It’s In The Back Of The Art In The Age Boutique

It's an evolution for Art in the Age (AITA to friends), which opened 10 years ago as both liquor brand and swank lifestyle boutique - one of those Brooklynish Old City shops where there's not all that


What A Giant Soda Stream Reveals About The Fate Of Corals

Reefs will struggle as the oceans become more acidic.


How Jay-z And Diddy Used Their Fame To Make Millions Off Of ‘cheap Grapes’

Here's how hip hop moguls, Jay-Z and Diddy, leveraged their fame and paved their own way in the spirit industry.


Miss Sophie: Pull Out The Irish Whiskey, Guinness Beer For These Boozy Bites

Enjoy St. Patrick's Day or any day with these desserts and savories made with Guinness beer or Irish whiskey.


Corona Premier Hits Shelves Across U.s. In March

First Line Extension for Corona in 29 Years


Crowdfunding And Its Role In The Future Of Business

Two Western Cape entrepreneurs have raised over R200 000 towards achieving their dream of opening their own wine bar, Proof, in Somerset West. Rather than calling on investors to provide seed fundi


Landlord Of Pub Selling Inferior Vodka As Smirnoff Faces £2,500 Court Bill

A pub landlord is facing a court bill of more than £2,500 after a snap inspection found an inferior brand of vodka inside a Smirnoff bottle behind his bar.


Bunnahabhain Releases New Limited Editions

Islay distillery Bunnahabhain has released two new limited edition expressions, including a peated single malt.


Glenfiddich Releases Limited R3,500 Single Malt Aged In Icewine Barrels

Glenfiddich?s rare small batch hand crafted 21-year old single malt whisky finished in Icewine casks is available in South Africa, at a cost of R3,499.99 per bottle.


Coca-cola Will Soon Be Selling Alcoholic Soda In Japan

The global drinks brand is developing an alcoholic beverage for its Japanese market as it continues to branch out from soda.


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