9 articles trended in South Africa on

< Tuesday 21 November 2017 >

Bartenders reveal what customers drink orders say about them

He drinks a whiskey drink, he drinks a vodka drink, he drinks a lager drink, he drinks a cider drink — all fine options, except for one.


ALLÉE BLEUE Celebrates Cellar Innovation With Limited-Release Black Series Wine Range

If one phrase could sum up the wines of ALLÉE BLEUE in Franschhoek it would be ‘quality alongside continuous innovation’.

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A Restaurant In Singapore Has Launched The World`s First Edible Cocktail Menu

The Tippling Club restaurant in Singapore has launched what it claims to be the world’s first edible cocktail menu based around dreams and desires.


Diemersdal Dry-land Vines Hold Promise of Bumper Crop Despite SA Drought

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The dry conditions experienced by the Cape winelands over the past few years has reached crisis-proportions in some regions, with predictions of a far lower grape crop for 2018. Yet in certain areas of the Western Cape, vineyards are showing exceptionally rigorous growth.


The Base wood-fire pizza restaurant opens at The President Hotel

While it seems that we already have an abundance of pizza options here in Cape Town, there’s always room for more. If you’ve had your fill of French, Mexican or South African cuisine and developed a craving for some pizza, hop on over to The President Hotel and tuck into a wood-fired oven pizza at The Base.


GETWINE: Where there’s a story in every box

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In the same way that we all have an interesting story of how we came to be where we are now, the wonderful wines that we offer also have a story.

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How To Make The Perfect Gin And Tonic

Celebrity chef, Heston Blumenthal has a very specific technique.


Raise A Glass To These Thanksgiving Wine Rules

Choose wines that you like; everybody else will like them, too.


A Biltong, Bacon And Wine Tasting At Stellenbosch Hills

First it was biltong now it’s bacon paired with some fine wines.