19 articles trended in South Africa on

< Thursday 22 January 2015 >

Egg Salad Sandwich Recipe for Your Flat-Belly Diet


Make your egg salad sandwiches flat-belly friendly by replacing the mayonnaise with Greek yogurt.

 

Does Music Enhance the Natural Flavour of Food?


If there are two things I love, they’re music and food.

 

Foldable Wine Bottle Flask


The cool new Wine2Go is a reusable, flexible, and highly portable flask that holds an entire bottle of your favorite wine and folds up to save valuable space when empty. This convenient vino container is made from BPA-free plastic, holds 750 ml, has a leakproof cap, and is perfect for camping, tailgating, sporting events, concerts, parties, hiking, boating, or anywhere you can get it into. Best of all, no empty glass bottles to worry about.

 

Flavoured Vodkas That Don’t Exist But Should


Since flavoured vodkas have provided so much joy in the form of blog materialFoodiggity would like to pay it forward with a few flavour suggestions of their own.

 

Pope Francis Receives Diploma as Honorary Sommelier


On Wednesday, Pope Francis denied rumors that he is a teetotaler, drinking only mate tea, an herbal infusion typical of certain Latin American countries.

 

Where do tech-savvy millennials buy wine? Not online, Cal Poly study finds


Millennials, typically defined as those born between 1982 and the early 2000s, are known for being adept at using technology, whether it’s a smart phone, gaming console or social media.

 

WIN tickets to Riesling and Rarities Rock at Hartenberg Estate


Kickstart the New Year and head off to Hartenberg Wine Estate in the picture perfect Stellenbosch Winelands for the annual Riesling & Rarities Rock Festival, which takes place on Saturday, 31 January 2015.

 

KWV Classic Collection Cape Tawny Dessert Wine – 22.01.2015


This week on Die Vine Intervention we taste The KWV Classic Collection Cape Tawny Dessert Wine. Die Vine Intervention is a series of podcasts which John Fraser, broadcaster, financial journalist, busi

 

Naked Wine


At Tuesday's launch of Capensis, SA's ultimate terroir by truck Chardonnay, winemaker Graham Weerts commented that "Chardonnay is the most transparent variety. The one which shows the site best." Whil

 

Alex’s Weekender: Johannesburg


Most of us have only been back at the grindstone for about two weeks now and are probably already longing for another holiday – if you’re anything like me at least. Luckily, we still have weekend

 

Reyneke Reserve Red 2012


Another current-release Syrah which comes with meaningful endorsement behind it is the Reserve Red 2012 from Reyneke Wines in Stellenbosch, founder of Grape.co.za Tim James nominating this as his red

 

Showing the Chinese an Abalone or Two


For a nation claiming to have 20 gazillion years of civilisation, the Chinese really know how to annihilate a piece of good seafood. If it had been some Guangdong mussel or Tianjin squid they were s

 

The League of Beers – 22.01.2015


This week on Die Vine Intervention we taste two beers from The League of Beers, Savage Pale Ale and Leopold 7. Die Vine Intervention is a series of podcasts which John Fraser, broadcaster, financial j

 

Oldenburg Vineyards Chardonnay 2013 – 22.01.21051


Oldenburg Vineyards sits high up on the slopes of the well-known Banghoek Pass overlooked by some of the most impressive mountains in the Cape. In the middle of the estate is Rondekop, the tiniest hil

 

Jamet Junkie


Jamet… Jamet… Jamet. So important is this producer and the impact it has had on not just myself, but a collective group of friends, that our tasting group is known as the “Jamet Junk

 

Pork Fillet coated in honey & mustard with grilled apples – Sam Linsell


Sam Linsell has a way with food, she makes the juices run with her tactile pictures, you can smell and taste the juices dribbling off the pork fillet. She says “The classic flavour combination

 

Sedgwick’s gives your steak the edge..


One of the most cherished memories of my teenage years was drinking the legendary Sedgwick’s Original Old Brown. And like those other foods and drinks of our youth, the taste stays with me and reall

 

KWV The Mentors Chardonnay 2013 – 22.01.2015


The excellent cool climate of Elgin had a big part to play with many cold spells and lots of rain in the winter of 2012. Cool temperatures in spring and dry weather in early summer kept the growth goi

 

Salt & Pepper Pork Belly with perfect crispy crackling – Alida Ryder


Alida Ryder is one of my favourite food people.  Excellent cook, recipe developer, great photographer.  Her food is so generous in terms of looks, aromas and just fabulous flavour. Her website has a

 
 

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