10 articles trending in South Africa

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How To Make A Black Negroni

Shop at Phantom Gin

The Negroni, a classic Italian gin cocktail which was invented circa 1919 in Florence, Italy. According to Imbibe Magazine it was created at Caffe Rivoirewhich is still open and serving to this day. Gin Foundry states that it was invented at Caffe Casoni by a man named Count Camillo Negroni whose family opened the Negroni Distillery in 1919. We don’t mind who invented it, we are just thrilled to be able to enjoy this bittersweet sensation.

 

Creation Culinary Team ready and rearing to embrace 2019 with verve and panache

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Bright New Year’s resolutions, anyone? Well, the ever-inventive Creation Culinary Team is ready and rearing to embrace 2019 with verve and panache. “We’re aiming to tease your taste buds out of their comfort zone with extraordinary taste combinations and out-of-this-world flavour profiling,” says pairing guru Carolyn Martin – and she means it! 

 
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Vine and Shine It’s Yoga Time at Benguela Cove

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With beautiful views and feeling the sun on one’s face, Benguela Cove is the ideal, tranquil location to spend your morning.

 

Artists Announced For 2019 Baz-art Ipaf


Non-profit organisation Baz-Art has announced the lineup for the 2019 International Public Art Festival (IPAF), which will be held in Salt River, Cape Town from 9-17 February 2019...

 
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#onthebigscreen: Superhumans, The Wild West, And A Tragic King


Glass, The Mule, The Sisters Brothers and The Tragedy of King Richard the Second open at cinemas today...

 

L’officiel Nose: Kilian Hennessy


Hailing from a family of premier cognac makers, the perfumer is bringing his first name to fame via fragrances like the mysterious Dark Lord. Kilian He

 

Limited Edition Bain’s Cape Mountain Whisky At Duty Free Shops


Bain’s Cape Mountain Whisky was awarded as the World’s Best Grain Whisky at the World Whiskies Awards held in London.

 

Sunflower Seed Pesto Pasta


Try this remix pesto with some very nontraditional ingredients.

 

Partner Content: 101 Meade Street Reopens On Garden Route With New Look And Summer Tapas Menu


 

An Interview With Grei’s Candice Philip