Easter Oysters

Neil Pendock April 19, 2014 0

Keep your Type II diabetes at bay and instead of eating Easter eggs, try west coast oysters washed down with Lemonefontein dry white, a crafty blend of Chenin Blanc, Bukettraube and Verdelho.

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Oyster weekend runs from Saturday till Monday at Vygevalley farmstall on the West Coast8 KM before Yzerfontein turn off opposite Jakkalsfontein with Lemoenfontein Dry White and Lemoenfontein lemons. Tasting for free. Lemoenfontein dry white for R45 per bottle (normally R75) and R13 per oyster.

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